Recipe: Arctic shell seafood porridge

Home Cooking Recipe: Arctic shell seafood porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice is clean and immersed in rice whitish

    Rice is clean and immersed in rice whitish

  2. Home Cooking Recipe: The scallops are immersed for about 3 hours, shredded, and the water of the scallops should not be dumped.

    The scallops are immersed for about 3 hours, shredded, and the water of the scallops should not be dumped.

  3. Home Cooking Recipe: Shrimp to shrimp line

    Shrimp to shrimp line

  4. Home Cooking Recipe: Arctic shells are frozen and cut into small pieces

    Arctic shells are frozen and cut into small pieces

  5. Home Cooking Recipe: Rice and scallops and water dipped in scallops together, porridge, small fire for half an hour, when cooked to thick, put the cut shrimp kernels, add the Arctic shellfish when the fire is turned off, and finally break the egg yolk and stir into the porridge. Fire, wait 15 minutes for a delicious seafood porridge! This porridge is for the baby to eat unflavored, you can eat the fresh sweet taste of seafood, if the taste is relatively heavy, you can cut ginger or celery with salt and seasoning, more fresh!

    Rice and scallops and water dipped in scallops together, porridge, small fire for half an hour, when cooked to thick, put the cut shrimp kernels, add the Arctic shellfish when the fire is turned off, and finally break the egg yolk and stir into the porridge. Fire, wait 15 minutes for a delicious seafood porridge! This porridge is for the baby to eat unflavored, you can eat the fresh sweet taste of seafood, if the taste is relatively heavy, you can cut ginger or celery with salt and seasoning, more fresh!


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