This is really homemade ^o^ I am a person who can not accept the sashimi, so I went off hahaha and began to think about how to make the sashimi cooked. This dish is also a quick-food, healthy and delicious. Miss fat sisters~
Arctic shells are thawed and rinsed. Drained water, chives are washed and cut into lengths.
Put the oil in the pot, add the garlic cloves and the chives to stir fry
Stir-fried until the cauliflower volume is reduced, put it into the Arctic shell mixed stir fry
Season with salt and stir fry.
1. Amaranth and Arctic shellfish are super easy to cook and don't need to fry for a long time. 2. I bought a fresh frozen Arctic shell in the supermarket. Because the seafood itself is a bit salty, it doesn't need a lot of salt afterwards. If you fry over, you can stir the Arctic shellfish and the leek flower separately until it is cooked.