Recipe: Arctic shell fried celery

Home Cooking Recipe: Arctic shell fried celery

Notes:

The Arctic shells bought years ago, the sashimi eaten half, frozen for half a month or cooked well, just eat the dish at the restaurant, sweet and refreshing, so healthy and convenient and good-looking dishes must be To be in the bag.

Ingredients:

Steps:

  1. Arctic beaks are cut open to clean the internal organs. The Arctic shell I used was a big palm, and the knife was cut to the right size.

  2. Sliced ​​celery with water.

  3. Heat the celery slices under the heat of the pot, add the salt after stir frying, add the Arctic shells one minute before the pot, not too long, the Arctic shells are old and taste like rubber bands.


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