Recipe: Arctic shell cabbage stuffed dumplings

Home Cooking Recipe: Arctic shell cabbage stuffed dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: The Arctic shellfish water, chopped, soaked with onion, ginger, garlic, wine, oil and stuffing!

    The Arctic shellfish water, chopped, soaked with onion, ginger, garlic, wine, oil and stuffing!

  2. Home Cooking Recipe: Add cabbage, salt, sesame oil, and evenly

    Add cabbage, salt, sesame oil, and evenly

  3. Home Cooking Recipe: Put in the steamer and steam for 17 minutes.

    Put in the steamer and steam for 17 minutes.

  4. Home Cooking Recipe: After 17 minutes, I am cooked! Very fresh!

    After 17 minutes, I am cooked! Very fresh!

Tips:

Arctic shells can be replaced with any seafood such as numb, squid, fresh shellfish, fish, etc. It can't be put more, it is not good to eat too much, once I put a lot of it, and finally it is difficult to eat, there is no umami mixed with cabbage.


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