Recipe: Arctic shell cabbage stuffed dumplings
Ingredients:
- Arctic Bay 100g
- Cabbage 1000g
- Onion, ginger, garlic
Steps:
-
The Arctic shellfish water, chopped, soaked with onion, ginger, garlic, wine, oil and stuffing!
-
Add cabbage, salt, sesame oil, and evenly
-
Put in the steamer and steam for 17 minutes.
-
After 17 minutes, I am cooked! Very fresh!
Tips:
Arctic shells can be replaced with any seafood such as numb, squid, fresh shellfish, fish, etc. It can't be put more, it is not good to eat too much, once I put a lot of it, and finally it is difficult to eat, there is no umami mixed with cabbage.
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