The Arctic shellfish water, chopped, soaked with onion, ginger, garlic, wine, oil and stuffing!
Add cabbage, salt, sesame oil, and evenly
Put in the steamer and steam for 17 minutes.
After 17 minutes, I am cooked! Very fresh!
Arctic shells can be replaced with any seafood such as numb, squid, fresh shellfish, fish, etc. It can't be put more, it is not good to eat too much, once I put a lot of it, and finally it is difficult to eat, there is no umami mixed with cabbage.