Recipe: Arctic Besara

Home Cooking Recipe: Arctic Besara

Notes:

I ate the Arctic Bezel in the Japanese shop. I was curious about what a small grain of small green matter was inside, biting it up, not knowing whether it was vegetables or seaweed or jellyfish. Looking at an article pushed by the shell, I realized that this is called "tribute dish." Yesterday, I found a box of frozen Arctic shells in the refrigerator. I happened to find the tribute in the corner of the supermarket freezer. I was surprised to find that there was no similar recipe in the kitchen. By chance, this is probably my first recipe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Frozen Arctic shells are placed in the refrigerator one night in advance, naturally thawed

    Frozen Arctic shells are placed in the refrigerator one night in advance, naturally thawed

  2. Home Cooking Recipe: Frozen Arctic shellfish are generally cooked directly on the ship and then frozen. It is reasonable to say that they can be eaten by thawing. Slightly flush, cut or use the piece to make the Arctic shell into two.

    Frozen Arctic shellfish are generally cooked directly on the ship and then frozen. It is reasonable to say that they can be eaten by thawing. Slightly flush, cut or use the piece to make the Arctic shell into two.

  3. Home Cooking Recipe: Tear them into pieces (cut/cut)

    Tear them into pieces (cut/cut)

  4. Home Cooking Recipe: Gong cuisine as shown

    Gong cuisine as shown

  5. Home Cooking Recipe: Cut into small pieces. The tribute in the package is not seasoned, and it also has the taste of canned food. No matter what method is used, let it bring a little taste. In short, do not taste canned. I use a thoughtful lemon salad. You can choose a little soy sauce & vinegar, don't need to be like pickled vegetables, don't want soup, water, and taste.

    Cut into small pieces. The tribute in the package is not seasoned, and it also has the taste of canned food. No matter what method is used, let it bring a little taste. In short, do not taste canned. I use a thoughtful lemon salad. You can choose a little soy sauce & vinegar, don't need to be like pickled vegetables, don't want soup, water, and taste.

  6. Arctic shell + tribute + mayonnaise + a lost mustard (+ fish seed) No fish seeds added in the picture, added color to look better, richer taste

Tips:

Do not look at the amount of use, how much to eat, very casual (the first time to write recipes without specific usage is very guilty...)

Look around:

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