Recipe: Arctic Bay sashimi

Home Cooking Recipe: Arctic Bay sashimi

Notes:

In my home, Arctic Bay is affectionately called the "Little Red Flag", named after its red sharp corner. I found out that the information was obtained when I was fishing. I have been buying a clean watet brand of one kilogram in Canada, and I am talking to the students who have settled in the house. Sometimes the activity price is cheaper than that.

Ingredients:

Steps:

  1. Home Cooking Recipe: Freeze to room temperature and clean.

    Freeze to room temperature and clean.

  2. Home Cooking Recipe: On a flat surface, the Arctic shells are evenly split across the surface, and the flocs on both sides of the sides are scraped off with a knife.

    On a flat surface, the Arctic shells are evenly split across the surface, and the flocs on both sides of the sides are scraped off with a knife.

  3. Home Cooking Recipe: Rinse thoroughly after the dissection, and after the warm water has passed, swing the plate to the table.

    Rinse thoroughly after the dissection, and after the warm water has passed, swing the plate to the table.

  4. Home Cooking Recipe: After a split second, the Arctic Bay is even more delicious! I use this soy sauce and mustard, fresh and refreshing, and the taste is very positive!

    After a split second, the Arctic Bay is even more delicious! I use this soy sauce and mustard, fresh and refreshing, and the taste is very positive!

Tips:

The relatives of the five-star hotel work told me that the Arctic shells should be cleaned and carefully scraped off the impurities on both sides with a knife.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement duck breasts tofu cake aca bread machine aca