Recipe: Arctic Bay sashimi

Home Cooking Recipe: Arctic Bay sashimi

Notes:

Sweet and crisp

Ingredients:

Steps:

  1. Home Cooking Recipe: Arctic shells are cooked, frozen, and one of the shellfish must be naturally thawed first.

    Arctic shells are cooked, frozen, and one of the shellfish must be naturally thawed first.

  2. Then cut the Arctic shell from the side and divide it into two pieces of symmetry.

  3. The inside of each piece should be cleaned, leaving only the shellfish.

  4. You can eat it on the plate, sweet and crisp.

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