Recipe: Arctic Bay sashimi

Home Cooking Recipe: Arctic Bay sashimi


Sweet and crisp



  1. 1 Arctic shells are bought back to be cooked and naturally thawed

  2. 2 Every piece of Arctic shells should be cleaned

  3. 3 Add boiling water to the pot and fry the Arctic shell for 2 minutes. Remove the pure water and cool it. You can eat it. The taste is sweet and crisp.

  4. 4 After the plate is placed, it can be eaten.

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