Recipe: Arctic Bay sashimi

Home Cooking Recipe: Arctic Bay sashimi

Notes:

Friends brought me super good ingredients from Canada - Arctic shells, the work is simple and sashimi sweet, beautiful and beautiful...

Ingredients:

Steps:

  1. Home Cooking Recipe: Canadian Arctic shells are carried in ice boxes, enough to keep frozen, fresh

    Canadian Arctic shells are carried in ice boxes, enough to keep frozen, fresh

  2. Home Cooking Recipe: Thawed to a bit soft

    Thawed to a bit soft

  3. Home Cooking Recipe: Open the knife with a knife, pick the gut, and drink the cupboard

    Open the knife with a knife, pick the gut, and drink the cupboard

  4. Home Cooking Recipe: Plated with Japanese sashimi soy sauce mustard

    Plated with Japanese sashimi soy sauce mustard

Tips:

Simple, the knife is not simple, open two pieces with a blade

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