I made seafood for the first time, but because of this ingredient, I think this is the simplest seafood dish.
First, the Arctic shells are thawed first, not as hard as they are frozen.
Then boil the water in the pot and put the Arctic shell into the pot for a minute or two, because the family is not very accustomed to eating the Arctic shell sashimi, so put it in the pot, under normal circumstances, wait for the Arctic shell to thaw. After that, you can eat raw.
Is it beautiful to put it on the plate after you have it? Hey. But the individual felt that the block was a bit big, and he changed his knife later.
After changing the knife, I cut a little scallions and parsley on it, so it would be nice to sell it.
I can make a juice according to my own taste. What I did was pour a little vinegar and squeeze some mustard sauce. It’s not bad to eat like this. The taste of the Arctic shell is similar to that of abalone. It has no taste.