Keep the original flavor of the Arctic shrimp~
Frozen Arctic Shrimp Frozen: It is not recommended to use the running water or hot water to quickly freeze and affect the meat quality; it can be placed in a 4 degree cold room for freezing.
Arctic shrimps are over water: After boiling water, add frozen Arctic shrimp and onions, add appropriate cooking wine and salt. Boil for another 5 minutes after boiling again
Take out the cooked Arctic Shrimp tray, which can be eaten directly or vinegar.