Recipe: Arbutus milk popsicle

Home Cooking Recipe: Arbutus milk popsicle

Ingredients:

Steps:

  1. Bayberry is soaked in salt water for 10 minutes and rinsed off.

  2. Put the bayberry and granulated sugar in an oil-free enamel pot, add water to the bayberry, and cook for about 15 minutes.

  3. Use a spoon to squeeze the bayberry out of the juice and remove the core.

  4. The bayberry juice consists of the pulp mixed with milk and placed in a popsicle mold. After freezing, it is pink and purple.

Tips:

The bayberry soaked bayberry will have a little salty taste. After making the popsicle, the flavor is unique. If you don't like it, you can soak it again with pure water.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog