Recipe: Arbutus milk popsicle
Ingredients:
- Yangmei 300g
- 2 teaspoons of sugar
- Milk 180 ml
Steps:
-
Bayberry is soaked in salt water for 10 minutes and rinsed off.
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Put the bayberry and granulated sugar in an oil-free enamel pot, add water to the bayberry, and cook for about 15 minutes.
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Use a spoon to squeeze the bayberry out of the juice and remove the core.
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The bayberry juice consists of the pulp mixed with milk and placed in a popsicle mold. After freezing, it is pink and purple.
Tips:
The bayberry soaked bayberry will have a little salty taste. After making the popsicle, the flavor is unique. If you don't like it, you can soak it again with pure water.
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