Recipe: Arbutus milk popsicle

Home Cooking Recipe: Arbutus milk popsicle



  1. Bayberry is soaked in salt water for 10 minutes and rinsed off.

  2. Put the bayberry and granulated sugar in an oil-free enamel pot, add water to the bayberry, and cook for about 15 minutes.

  3. Use a spoon to squeeze the bayberry out of the juice and remove the core.

  4. The bayberry juice consists of the pulp mixed with milk and placed in a popsicle mold. After freezing, it is pink and purple.


The bayberry soaked bayberry will have a little salty taste. After making the popsicle, the flavor is unique. If you don't like it, you can soak it again with pure water.

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