Recipe: Arbutus milk popsicle

Home Cooking Recipe: Arbutus milk popsicle



  1. Bayberry is soaked in salt water for 10 minutes and rinsed off.

  2. Put the bayberry and granulated sugar in an oil-free enamel pot, add water to the bayberry, and cook for about 15 minutes.

  3. Use a spoon to squeeze the bayberry out of the juice and remove the core.

  4. The bayberry juice consists of the pulp mixed with milk and placed in a popsicle mold. After freezing, it is pink and purple.


The bayberry soaked bayberry will have a little salty taste. After making the popsicle, the flavor is unique. If you don't like it, you can soak it again with pure water.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang