Recipe: April flower

Home Cooking Recipe: April flower

Notes:

In April, the sweetness of the flowers is the most intoxicating. The steamed flowers are what we did when we were young, and the mothers gave us every year, full of fragrance, full of love!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick fresh scented flowers, preferably half-opened scented flowers

    Pick fresh scented flowers, preferably half-opened scented flowers

  2. Home Cooking Recipe: Wash and drain

    Wash and drain

  3. Home Cooking Recipe: Add the right amount of flour and turn it while stirring to make the flour evenly attached to the flower.

    Add the right amount of flour and turn it while stirring to make the flour evenly attached to the flower.

  4. Home Cooking Recipe: Steam in the pot for 10-15 minutes

    Steam in the pot for 10-15 minutes

  5. Home Cooking Recipe: Out of the pot

    Out of the pot

  6. Home Cooking Recipe: Vinegar, chopped green onion, garlic, add to your taste

    Vinegar, chopped green onion, garlic, add to your taste

  7. Home Cooking Recipe: Add the sauce and mix well.

    Add the sauce and mix well.

Tips:

Do not add water when mixing noodles to avoid smashing.

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