In April, the sweetness of the flowers is the most intoxicating. The steamed flowers are what we did when we were young, and the mothers gave us every year, full of fragrance, full of love!
Pick fresh scented flowers, preferably half-opened scented flowers
Wash and drain
Add the right amount of flour and turn it while stirring to make the flour evenly attached to the flower.
Steam in the pot for 10-15 minutes
Out of the pot
Vinegar, chopped green onion, garlic, add to your taste
Add the sauce and mix well.
Do not add water when mixing noodles to avoid smashing.