Recipe: April flower
Notes:
In April, the sweetness of the flowers is the most intoxicating. The steamed flowers are what we did when we were young, and the mothers gave us every year, full of fragrance, full of love!
Ingredients:
- Silk flower 500g
- Flour 300g
- Salt gram
- Proper amount of vinegar
- Proper amount
- a little chopped green onion
- Garlic amount
Steps:
-
Pick fresh scented flowers, preferably half-opened scented flowers
-
Wash and drain
-
Add the right amount of flour and turn it while stirring to make the flour evenly attached to the flower.
-
Steam in the pot for 10-15 minutes
-
Out of the pot
-
Vinegar, chopped green onion, garlic, add to your taste
-
Add the sauce and mix well.
Tips:
Do not add water when mixing noodles to avoid smashing.
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