Recipe: April flower

Home Cooking Recipe: April flower

Notes:

The scented flower that contains the scent of scent is exuding its unique fragrance. The steamed flower is soft and soft.

Ingredients:

Steps:

  1. Home Cooking Recipe: Petals are taken off, washed and spare

    Petals are taken off, washed and spare

  2. Home Cooking Recipe: Sprinkle a little salt and thirteen in the petals and mix well. Sprinkle the flour. Try to make each petal evenly wrapped in flour.

    Sprinkle a little salt and thirteen in the petals and mix well. Sprinkle the flour. Try to make each petal evenly wrapped in flour.

  3. Home Cooking Recipe: Steam on the pan for 20 minutes. Open to eat 嘿嘿

    Steam on the pan for 20 minutes. Open to eat 嘿嘿

Tips:

My family only has pink flowers. I heard that white flowers will be better, but I have never eaten them.


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