Recipe: Apricot wine
Ingredients:
- Apricot
- Jiujiang double steaming
- crystal sugar
Steps:
-
The apricots that have been bought are washed and dried, peeled off from them, and the apricot kernels are removed. A layer of iced sugar is placed in a glass bottle, poured into a Jiujiang double steamed surface, and placed in a dry and cool place.
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