Recipe: Apricot Tuna (Taji Pot)

Home Cooking Recipe: Apricot Tuna (Taji Pot)


The taste is light, just to neutralize the spicy taste of lotus root. For other dishes of this meal, see the "Mountain Cottage Lunch" menu.



  1. The tuna removes the booty from the fish belly, cleans it, and uses salt and pepper powder, olive oil, and salt for 20 minutes.

  2. Then pour the olive oil for salted fish into the Taji pot, just simmer it, fry the fish a little, then spread the washed baby dish on the bottom of the pot, put the tuna on the doll dish.

  3. Spread ginger slices, green onion, garlic slices on the surface, pour a little steamed fish oyster sauce, add three tablespoons of apricot wine and a few soaked apricots. Cover the lid, ignite for 3 minutes, turn to low heat for 10 minutes, turn off the heat for 10 minutes.

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