Recipe: Apricot skin water

Home Cooking Recipe: Apricot skin water

Notes:

The first time I drank apricot skin water was to go to Gansu during my undergraduate graduation. Lanzhou in the middle of May was hot and dry. At this time, a cup of cold apricot skin water is just a little bit of rain in the desert, sour and sweet taste. It is amazing. So the apricot skin water became an essential drink every day of the trip. After three years, the wonderful taste remained in memory. A while ago, my mother went to Gansu for a business trip, and she came back to Li Guangxing. Let's restore the taste of memory this summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash Li Guangxing with clean water to clean the surface

    Wash Li Guangxing with clean water to clean the surface

  2. Home Cooking Recipe: Put the washed dried apricots in a casserole and add the right amount of purified water.

    Put the washed dried apricots in a casserole and add the right amount of purified water.

  3. Home Cooking Recipe: After the fire is boiled, cook over low heat for about 40 minutes. During the period, you can use a spoon to smash the dried apricots to make the dried apricots taste better.

    After the fire is boiled, cook over low heat for about 40 minutes. During the period, you can use a spoon to smash the dried apricots to make the dried apricots taste better.

  4. Home Cooking Recipe: Filter the cooked apricot water with a strainer

    Filter the cooked apricot water with a strainer

  5. Home Cooking Recipe: Put the filtered apricot meat back into the casserole, add pure water, the amount of water is half of the first time, and cook for about 20 minutes.

    Put the filtered apricot meat back into the casserole, add pure water, the amount of water is half of the first time, and cook for about 20 minutes.

  6. Home Cooking Recipe: Filter the second cooked apricot water with a strainer and mix it with the first apricot skin water. Add the brown sugar to your taste.

    Filter the second cooked apricot water with a strainer and mix it with the first apricot skin water. Add the brown sugar to your taste.

  7. Put it in the refrigerator. Enjoy the sweet and sour apricot skin water :)

Tips:

1 The dried apricots used this time are particularly good, the meat is very thick, and it is delicious to wash it directly. In fact, if it is used to make apricot skin water, it can be dried with dried apricot skin, and the price is relatively cheap. 2 Yellow rock candy is a special friend brought from Yunnan, and good things can't bear it. Its practical ordinary rock sugar will do, and the amount of sugar will follow your own preferences. I don't like sweetness very much. 3 Since the beginning of the study of nutrition, there has been a lack of interest in various types of beverages on the market. Not only is it high in calories, but also has various additives. It is better to make a bottle of natural drink with natural ingredients in your home, which is delicious and healthy.


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