Recipe: Apricot skin water

Home Cooking Recipe: Apricot skin water

Notes:

Contact with apricot skin water is because I went to Sanlitun North 27 with my friends to eat. Apricot skin refers to the removal of fresh apricots and slicing them. Apricot skin water is a kind of drink that is soaked in dried apricot skin and boiled with rock sugar. It is also known as apricot skin tea. It is a local signature drink in Dunhuang, Gansu. The apricot skin water is actually a bit like the sour plum soup (sour plum soup practice here), but there is no sour plum soup to drink a bit of heart and soul, and it is more like a spring rain, gently softening your heat, let you fall in love with it. the taste of. The first time to cook apricot skin water, the proportion of apricot skin and water is not very accurate, the actual taste is softer than the north apricot skin water, it is recommended to increase the amount of apricot skin, the amount of water should not increase. ”

Ingredients:

Steps:

  1. Home Cooking Recipe: Material map.

    Material map.

  2. Home Cooking Recipe: Wash the apricot skin, hawthorn, dried tangerine peel and licorice tablets with water and control the water.

    Wash the apricot skin, hawthorn, dried tangerine peel and licorice tablets with water and control the water.

  3. Home Cooking Recipe: Washed apricot skin, hawthorn, dried tangerine peel, licorice tablets into a stockpot, add 2000 ml of mineral water, soak for at least 1 hour without firing (you can also use a small amount of mineral water to refrigerate the ingredients, and then make up to 2000ml when cooking) water).

    Washed apricot skin, hawthorn, dried tangerine peel, licorice tablets into a stockpot, add 2000 ml of mineral water, soak for at least 1 hour without firing (you can also use a small amount of mineral water to refrigerate the ingredients, and then make up to 2000ml when cooking) water).

  4. Home Cooking Recipe: Open fire, boil over high heat, then cover the lid and cook for 30 minutes.

    Open fire, boil over high heat, then cover the lid and cook for 30 minutes.

  5. Home Cooking Recipe: After 30 minutes, transfer to rock sugar, continue to cook for 10 minutes until the sugar melts, turn off the heat to room temperature.

    After 30 minutes, transfer to rock sugar, continue to cook for 10 minutes until the sugar melts, turn off the heat to room temperature.

  6. Home Cooking Recipe: Filter the apricot skin water after cooling, and the refrigerator will taste better after refrigerating.

    Filter the apricot skin water after cooling, and the refrigerator will taste better after refrigerating.

Tips:

Like the sour plum soup, the freshly cooked apricot skin tastes sour, and the taste will be less sour when the refrigerator is refrigerated. Warmth is still: Sina food name Bo, headline signing author, food freelance writer, the favorite thing is to cook to make food that is loved by twins. Here I will release some of my private food, travel notes and some warm and interesting little things from time to time. WeChat public number: nns_0625 (or search for warm) Weibo: @暖暖尚


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