Because I made a soft European bread, I made a jam and ate it together.
Step1: The apricot is soft, it is easy to go to the core, and together with the sugar, pinch it with a small hand and marinate for 10 minutes.
Step2: Pour all the pans into a pan, start the heat for 10 minutes, stir fry, then change the low heat for 20-30 minutes, then simmer for 10 minutes in the middle heat, fry until some transparent, turn off the fire, bottling Just fine. Ps: You can try it in the middle. If you feel sour, you can add sugar. Happy, hahahaha.
Step4: Install it and let it cool. Finally, put it in the refrigerator and dig it. Ps no preservatives are consumed as soon as possible.