Recipe: Apricot Sauce Ultra Simple Zero Failure Seasonal Water Jam

Home Cooking Recipe: Apricot Sauce Ultra Simple Zero Failure Seasonal Water Jam

Notes:

Because I made a soft European bread, I made a jam and ate it together.

Ingredients:

Steps:

  1. Home Cooking Recipe: Step1: The apricot is soft, it is easy to go to the core, and together with the sugar, pinch it with a small hand and marinate for 10 minutes.

    Step1: The apricot is soft, it is easy to go to the core, and together with the sugar, pinch it with a small hand and marinate for 10 minutes.

  2. Home Cooking Recipe: Step2: Pour all the pans into a pan, start the heat for 10 minutes, stir fry, then change the low heat for 20-30 minutes, then simmer for 10 minutes in the middle heat, fry until some transparent, turn off the fire, bottling Just fine. Ps: You can try it in the middle. If you feel sour, you can add sugar. Happy, hahahaha.

    Step2: Pour all the pans into a pan, start the heat for 10 minutes, stir fry, then change the low heat for 20-30 minutes, then simmer for 10 minutes in the middle heat, fry until some transparent, turn off the fire, bottling Just fine. Ps: You can try it in the middle. If you feel sour, you can add sugar. Happy, hahahaha.

  3. Home Cooking Recipe: Step3: bottling.

    Step3: bottling.

  4. Home Cooking Recipe: Step4: Install it and let it cool. Finally, put it in the refrigerator and dig it. Ps no preservatives are consumed as soon as possible.

    Step4: Install it and let it cool. Finally, put it in the refrigerator and dig it. Ps no preservatives are consumed as soon as possible.

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