Recipe: Apricot Sauce Roasted Chicken Leg / Chicken Breast

Home Cooking Recipe: Apricot Sauce Roasted Chicken Leg / Chicken Breast

Notes:

Light and soft sour and sweet, in the season of apricot sauce. I am not a person who likes sweet and sour dishes, such as sweet and sour pork ribs, soft fried pork ribs, even white sugar and cold tomatoes, I eat very little. But this dish, I can eat a plate in minutes, and regret that I only used half a chicken breast, not enough to eat! The chicken breast with the apricot sauce is added, and the slightly sour taste is roasted into the chicken meat, and the bitterness of the sour taste is exceptionally harmonious. Great for rice, pasta! If you use chicken legs, of course, you can replace them. The cover is a chicken leg.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken breast into chunks and add soy sauce. Ginger is marinated for 15 minutes. Better overnight. The chicken skin is cut obliquely with a few knives for easy access.

    Cut the chicken breast into chunks and add soy sauce. Ginger is marinated for 15 minutes. Better overnight. The chicken skin is cut obliquely with a few knives for easy access.

  2. Home Cooking Recipe: Add apricot jam, honey, mustard and rum to another bowl and mix well. The required materials are as shown

    Add apricot jam, honey, mustard and rum to another bowl and mix well. The required materials are as shown

  3. Home Cooking Recipe: Put the marinated chicken breast or chicken leg in a baking dish, each piece is coated with the prepared apricot sauce

    Put the marinated chicken breast or chicken leg in a baking dish, each piece is coated with the prepared apricot sauce

  4. Home Cooking Recipe: Put in a preheated oven at 200 degrees and bake for 25 minutes. Take a turn every 10 minutes and fill the remaining apricot jam with chicken breast or chicken legs until the apricot sauce absorbs the yellow zoom

    Put in a preheated oven at 200 degrees and bake for 25 minutes. Take a turn every 10 minutes and fill the remaining apricot jam with chicken breast or chicken legs until the apricot sauce absorbs the yellow zoom

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