On the tail of the apricot season, I bought apricots that are not so delicious. I simply cooked the jam, the sugar was reduced, the bread was sour, and the ribs were stewed. The taste was sweet and sour. ! Leave a recipe to keep the dishes!
Add ginger and cooking wine in the water, rinse the ribs and rinse the blood, and remove the ginger and ribs.
Add a small amount of oil to the pot, stir the scent of the ginger slices in the octagonal and 1st, and fry the lower ribs for a while.
In the pot, add apricot sauce, vinegar green plum, soy sauce, rock sugar, brown sugar and stir fry.
Add the right amount of water, no ribs, heat the fire, and simmer for 40 minutes - 1 hour.
Season with salt, simmer in the fire, Shengpan~
1, the amount of sugar, please adjust according to their own sweetness. 2, vinegar green plum can not be omitted.