Wash the ribs and infuse the cold water for 30 minutes.
The ribs are drenched with water and placed in soy sauce, cooking wine, jam, white pepper, ginger, garlic, onion, onion, allspice, and stirred thoroughly overnight.
Put a tin foil on the baking tray, brush a layer of olive oil, add the marinated ribs, brush a layer of marinated ribs, and cover the tin foil.
The middle layer of the oven is hot (the oven without this option can be baked directly). It is baked at 180 degrees for 30 minutes. Remove the tin foil and wash it with a layer of sauce for 20 minutes. Turn the brush and bake for 20 minutes.