Recipe: Apricot sauce

Home Cooking Recipe: Apricot sauce

Notes:

The door is selling apricots, Huang Cancan is very attractive, 10 yuan 3 pounds

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash apricots and kill them,

    Wash apricots and kill them,

  2. Home Cooking Recipe: Throw the apricots that have been removed into the mixer

    Throw the apricots that have been removed into the mixer

  3. Home Cooking Recipe: The ratio of sugar to apricot is 1:3 and is placed in the refrigerator.

    The ratio of sugar to apricot is 1:3 and is placed in the refrigerator.

  4. Home Cooking Recipe: I went home after 8 hours. It was enough for the mixer to start for 3 seconds. Pour it into a stainless steel pot with a large opening and cook.

    I went home after 8 hours. It was enough for the mixer to start for 3 seconds. Pour it into a stainless steel pot with a large opening and cook.

  5. Home Cooking Recipe: Remove the floating foam in the middle, wait until the floating foam is finished, add a spoonful of lemon juice, and knead it thick.

    Remove the floating foam in the middle, wait until the floating foam is finished, add a spoonful of lemon juice, and knead it thick.

  6. Home Cooking Recipe: Probably this concentration

    Probably this concentration

  7. Home Cooking Recipe: Bottling, pouring, cooling and storing in the refrigerator

    Bottling, pouring, cooling and storing in the refrigerator

Tips:

Apricot sauce is a bit sour, you can increase the amount of sugar properly, use clean utensils when eating, and glass bottles with apricot sauce should be sterilized at high temperature.

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