Recipe: Apricot sauce
Notes:
On the weekend, I took my baby and my husband out for a barbecue. I accidentally tasted the apricot jam made by my husband's colleague's mother. It was sour and sweet and appetizing. It was really delicious. So I have to practice and prepare a small test knife~~
Ingredients:
- Apricot two pounds
- Ice candy half bag
Steps:
-
Wash the apricots first.
-
Apricot is open to the core, very good
-
Apricot diced, crushed by hand, can not affect the final effect
-
Put in the pot and add the sugar to open the small fire, stir while stirring, and crush the small pieces of apricots with a spoon.
-
Want a small fire~~~
-
Until the color becomes darker and thicker, it takes about half an hour.
-
Turn off the heat, let cool, bottling, put the refrigerator, and you're done!
Tips:
It can be served with bread at breakfast, or it can be eaten alone, sour and sweet, very appetizing.
Look around:
- Pomegranate wine
- Garlic champignon mushrooms
- Green vegetables, fried rice, mushrooms
- Stuffed peas
- Homemade ketchup
- Fresh mushroom stir-fried beef
- Braised large yellow croaker | a video
- Don't Strawberry Jam
- Mushroom, rabbit, meat
- Homemade Scallion Scones
- Northeastern specialties - black and white dishes
- a bowl of red bean paste
- Lettuce fried chicken slices
- [Shouxi pot]
- Dried shellfish
- Green garlic fried bacon
- Dried tea tree mushroom
- Garlic braised pork
- Sauerkraut squid belly
- Fresh meat bamboo shoots
- Udon noodle
- Sesame biscotti
- Lotus root powder Q Chiffon Cake
- Peach gum red jujube tremella stew