On the weekend, I took my baby and my husband out for a barbecue. I accidentally tasted the apricot jam made by my husband's colleague's mother. It was sour and sweet and appetizing. It was really delicious. So I have to practice and prepare a small test knife~~
Wash the apricots first.
Apricot is open to the core, very good
Apricot diced, crushed by hand, can not affect the final effect
Put in the pot and add the sugar to open the small fire, stir while stirring, and crush the small pieces of apricots with a spoon.
Want a small fire~~~
Until the color becomes darker and thicker, it takes about half an hour.
Turn off the heat, let cool, bottling, put the refrigerator, and you're done!
It can be served with bread at breakfast, or it can be eaten alone, sour and sweet, very appetizing.