Recipe: Apricot sauce

Home Cooking Recipe: Apricot sauce

Notes:

On the weekend, I took my baby and my husband out for a barbecue. I accidentally tasted the apricot jam made by my husband's colleague's mother. It was sour and sweet and appetizing. It was really delicious. So I have to practice and prepare a small test knife~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the apricots first.

    Wash the apricots first.

  2. Home Cooking Recipe: Apricot is open to the core, very good

    Apricot is open to the core, very good

  3. Home Cooking Recipe: Apricot diced, crushed by hand, can not affect the final effect

    Apricot diced, crushed by hand, can not affect the final effect

  4. Home Cooking Recipe: Put in the pot and add the sugar to open the small fire, stir while stirring, and crush the small pieces of apricots with a spoon.

    Put in the pot and add the sugar to open the small fire, stir while stirring, and crush the small pieces of apricots with a spoon.

  5. Home Cooking Recipe: Want a small fire~~~

    Want a small fire~~~

  6. Home Cooking Recipe: Until the color becomes darker and thicker, it takes about half an hour.

    Until the color becomes darker and thicker, it takes about half an hour.

  7. Home Cooking Recipe: Turn off the heat, let cool, bottling, put the refrigerator, and you're done!

    Turn off the heat, let cool, bottling, put the refrigerator, and you're done!

Tips:

It can be served with bread at breakfast, or it can be eaten alone, sour and sweet, very appetizing.

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