Recipe: Apricot sauce

Home Cooking Recipe: Apricot sauce

Notes:

Midsummer is the season of ripe apricots, full of round and full of juice. Can't stand the sweetness of apricot, and some apricot sauce will store this taste for a long time. Lemon, vanilla and apricot sauce are added to the production.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the apricots.

    Wash the apricots.

  2. Home Cooking Recipe: Open the apricot and take out the kernel.

    Open the apricot and take out the kernel.

  3. Home Cooking Recipe: Put the apricots in the pot into the pot and cook over low heat.

    Put the apricots in the pot into the pot and cook over low heat.

  4. Home Cooking Recipe: Add rock sugar. (It’s better to smash some)

    Add rock sugar. (It’s better to smash some)

  5. Home Cooking Recipe: Add lemon peel.

    Add lemon peel.

  6. Home Cooking Recipe: The knife digs out the vanilla seeds in the vanilla pods and puts them in the pot.

    The knife digs out the vanilla seeds in the vanilla pods and puts them in the pot.

  7. Home Cooking Recipe: Add some lemon juice.

    Add some lemon juice.

  8. Home Cooking Recipe: Stew for about an hour on low heat and stir with a spoon to avoid the bottom.

    Stew for about an hour on low heat and stir with a spoon to avoid the bottom.

  9. Home Cooking Recipe: Stew into a sauce.

    Stew into a sauce.

  10. Home Cooking Recipe: Put in a bottle of hot water disinfected and dry, and invert for a while to avoid air ingress.

    Put in a bottle of hot water disinfected and dry, and invert for a while to avoid air ingress.

Tips:

Apricot itself has a large water content, no need to add water; vanilla seeds add apricot sauce flavor, or not. The apricot sauce made this time has a natural taste of apricot, which is more sweet and sour; if you like sweet jam, you can add more rock sugar.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge