Recipe: Apricot's rescue plan - apricot jam
Notes:
The apricots given by relatives were sour, they looked sour and sour, and they made an apricot jam. They were very sweet and sour. They were very good at making bread, mixing yogurt and making West Point fillings.
Ingredients:
- Apricot
- maltose
- crystal sugar
Steps:
-
Apricots cleaned
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Going nuclear, the process is a bit disgusting, because some apricots are not nuclear
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Put in a casserole, add rock sugar, water malt and heat
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Do not stop the shovel stirring during the period
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Prevent paste pot
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Pressing sauce tool: online purchasing mashed potato tools
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熬 粘 粘 即可 即可 出 出 装 装 装 ( ( ( ( ( ( ( ( (
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After cooling, you can refrigerate in the refrigerator.
Tips:
The amount of rock sugar and maltose is self-determined according to the sweetness of apricot. My apricot is sour, so I put more rock sugar. Maltose is added to the viscosity. It can also be replaced with a gelatin tablet.
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