There are many varieties of summer fruits, and the apricots with strong flavor are very suitable for making popsicles. They are sweet and sour and have a good aftertaste.
Prepare ingredients, wash and dry the apricots
Fruit flesh and rock sugar juice, I use the cooking stick, so there are more bubbles
Pour into the popsicle mold and freeze in the refrigerator for more than 4 hours.
1. After the apricot meat is juiced, it is more sour, and the amount is added with rock sugar.