Recipe: Apricot popsicle

Home Cooking Recipe: Apricot popsicle

Notes:

There are many varieties of summer fruits, and the apricots with strong flavor are very suitable for making popsicles. They are sweet and sour and have a good aftertaste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, wash and dry the apricots

    Prepare ingredients, wash and dry the apricots

  2. Home Cooking Recipe: Fruit flesh and rock sugar juice, I use the cooking stick, so there are more bubbles

    Fruit flesh and rock sugar juice, I use the cooking stick, so there are more bubbles

  3. Home Cooking Recipe: Pour into the popsicle mold and freeze in the refrigerator for more than 4 hours.

    Pour into the popsicle mold and freeze in the refrigerator for more than 4 hours.

Tips:

1. After the apricot meat is juiced, it is more sour, and the amount is added with rock sugar.

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