Recipe: Apricot popsicle
Notes:
There are many varieties of summer fruits, and the apricots with strong flavor are very suitable for making popsicles. They are sweet and sour and have a good aftertaste.
Ingredients:
- Apricot 500g
- Ice sugar
Steps:
-
Prepare ingredients, wash and dry the apricots
-
Fruit flesh and rock sugar juice, I use the cooking stick, so there are more bubbles
-
Pour into the popsicle mold and freeze in the refrigerator for more than 4 hours.
Tips:
1. After the apricot meat is juiced, it is more sour, and the amount is added with rock sugar.
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