This small snack feels very healthy. Although it has butter, it has less weight. Then it is honey and oatmeal and whole wheat flour. I also reduced the amount of sugar by half of the original, and made it after reducing sugar. The sweetness I think is just right, sweet and sour; It tastes rich in sweet and sour apricots, and it doesn't have the slightest greasy feel. Because the relationship between adding oatmeal and whole wheat flour is rough, it feels like a snack that can replenish energy without any burden. I still like it very much.
Canned apricots, dried apricots, dried apricots
Open the can and filter out the water
Beat the apricot into a mud with a blender
Melt the butter in a small pot
Then add apricot puree, dried apricots, honey
Stir well and let cool on the side
Also break up the eggs
Prepare flour and oatmeal; preheat the oven to 180 degrees Celsius; place a 33cm x 23cm square baking sheet on the baking paper or smear
Mix the two flours, brown sugar and oats evenly
Plan a pit in the middle, pour the honey apricot mud that has been cooled, pour the egg liquid
Pour the batter into the mold or the smeared mold, and arrange it evenly. It is most convenient to use wet hands. If you don't like the handle to get dirty, you can use a water-scraping blade, but it is still best.
Put in a preheated oven and bake for 25 minutes (or until golden firm)
Remove and let cool, cut into strips or pieces, seal and save