Recipe: Apricot mushroom buckle broccoli

Home Cooking Recipe: Apricot mushroom buckle broccoli



  1. Sliced ​​Pleurotus eryngii, broccoli into a small flower, onion ginger garlic and minced

  2. Heat the oil into the oil. After the oil is warm, sauté the scallions with ginger and garlic. Add the salt and broth (or water) to the broccoli, and simmer for 1 minute.

  3. Another pot into the oil, after the oil temperature, the other half of the onion ginger and garlic scented out, into the oyster mushroom fried

  4. Add oyster sauce, soy sauce, sugar, and simmer until the soup is thick.

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