Recipe: Apricot mushroom buckle broccoli

Home Cooking Recipe: Apricot mushroom buckle broccoli

Ingredients:

Steps:

  1. Home Cooking Recipe: Broccoli drowning, usually 45 seconds after the water is opened, spare

    Broccoli drowning, usually 45 seconds after the water is opened, spare

  2. Home Cooking Recipe: Pleurotus eryngii

    Pleurotus eryngii

  3. Home Cooking Recipe: Onion, ginger, garlic and minced

    Onion, ginger, garlic and minced

  4. Home Cooking Recipe: After the oil is slightly hot, half of the onion, ginger, garlic and musk are broccoli, add the appropriate amount of salt, stir fry for about 2 minutes.

    After the oil is slightly hot, half of the onion, ginger, garlic and musk are broccoli, add the appropriate amount of salt, stir fry for about 2 minutes.

  5. Home Cooking Recipe: Another pot of fragrant incense, the other half of the onion garlic ginger poured into the oyster mushroom, the simmered onion garlic ginger can be placed on the side of the pot and shoveled out.

    Another pot of fragrant incense, the other half of the onion garlic ginger poured into the oyster mushroom, the simmered onion garlic ginger can be placed on the side of the pot and shoveled out.

  6. Home Cooking Recipe: Add soy sauce, soy sauce, sugar, a little salt and water. When the oyster mushroom juice becomes thicker, it will be in the dish of the broccoli. If the water is too much, add some water starch to collect the juice.

    Add soy sauce, soy sauce, sugar, a little salt and water. When the oyster mushroom juice becomes thicker, it will be in the dish of the broccoli. If the water is too much, add some water starch to collect the juice.

  7. Home Cooking Recipe: Out of the pot!

    Out of the pot!


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