Recipe: Apricot mushroom buckle broccoli

Home Cooking Recipe: Apricot mushroom buckle broccoli

Notes:

Easy to learn fast food

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the slices of Pleurotus eryngii for use, adjust the bowl of juice, a spoonful of sugar, two tablespoons of soy sauce, two tablespoons of oyster sauce, a little water, stir well

    Wash the slices of Pleurotus eryngii for use, adjust the bowl of juice, a spoonful of sugar, two tablespoons of soy sauce, two tablespoons of oyster sauce, a little water, stir well

  2. Wash the broccoli into a small flower, put it in the pot for 3 to 5 minutes, remove the plate!

  3. Put the oil in the pot, put the oyster mushroom into the pot and fry it to golden brown, remove it.

  4. Leave a little base oil in the pot, add the onion ginger foam, saute the fragrant, pour in the bowl of juice, then add the fried oyster mushrooms, until the soup is thick and turn off the heat, pour over the broccoli!

Tips:

Oyster sauce, soy sauce has a salty taste, so no need to add salt! Add some salt to the broccoli, let the broccoli have a bottom


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