Recipe: Apricot mushroom buckle broccoli

Home Cooking Recipe: Apricot mushroom buckle broccoli

Notes:

#素菜# Fresh, crisp, chewy, and pleased to sell.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii is cut into thick slices, and broccoli is cut into small pieces.

    Pleurotus eryngii is cut into thick slices, and broccoli is cut into small pieces.

  2. Home Cooking Recipe: After the water is opened, add a small amount of salt oil, pour the broccoli into the ripe, and take it for about 1 minute and a half.

    After the water is opened, add a small amount of salt oil, pour the broccoli into the ripe, and take it for about 1 minute and a half.

  3. Home Cooking Recipe: Hot oil and garlic are slightly fragrant.

    Hot oil and garlic are slightly fragrant.

  4. Home Cooking Recipe: Light fire, oyster mushrooms on both sides of the dry water, until the yellow color is almost the same.

    Light fire, oyster mushrooms on both sides of the dry water, until the yellow color is almost the same.

  5. Home Cooking Recipe: The clear water is added with oyster sauce, soy sauce, and raw powder to prepare oyster sauce. You can also add chicken or sugar according to your preference.

    The clear water is added with oyster sauce, soy sauce, and raw powder to prepare oyster sauce. You can also add chicken or sugar according to your preference.

  6. Home Cooking Recipe: Pour the simmer into the oyster mushroom, and stir fry to get the juice.

    Pour the simmer into the oyster mushroom, and stir fry to get the juice.

  7. Home Cooking Recipe: Swinging the plate and sprinkling cooked white sesame seeds is complete.

    Swinging the plate and sprinkling cooked white sesame seeds is complete.

Tips:

1: Do not cut too thin apricot mushrooms, otherwise it will be soft and affect the taste. 2: Broccoli should not be too long when it is drowning, and it should be oiled to keep the dishes bright.


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