#素菜# Fresh, crisp, chewy, and pleased to sell.
Pleurotus eryngii is cut into thick slices, and broccoli is cut into small pieces.
After the water is opened, add a small amount of salt oil, pour the broccoli into the ripe, and take it for about 1 minute and a half.
Hot oil and garlic are slightly fragrant.
Light fire, oyster mushrooms on both sides of the dry water, until the yellow color is almost the same.
The clear water is added with oyster sauce, soy sauce, and raw powder to prepare oyster sauce. You can also add chicken or sugar according to your preference.
Pour the simmer into the oyster mushroom, and stir fry to get the juice.
Swinging the plate and sprinkling cooked white sesame seeds is complete.
1: Do not cut too thin apricot mushrooms, otherwise it will be soft and affect the taste. 2: Broccoli should not be too long when it is drowning, and it should be oiled to keep the dishes bright.