The broccoli is cut into small flowers, and the oyster mushrooms are sliced.
Heat the oil under the hot pot and sauté the ginger and onion, pour in the broccoli, add a little water and salt and stir well.
The fried broccoli is set up and the hollowed out in the middle.
Pour some oil and fragrant ginger onion and garlic, pour in Pleurotus eryngii, add water, soy sauce, sugar and oyster sauce to taste. You can't put too much oyster sauce, or the mushrooms that are fried will suffer!
After the mushrooms are cooked, they are smashed into the broccoli and finished!