Guangdong people soup, not only to follow the season to choose soup, but also to control the time and heat of the stew, the soup is strong and it is a good recipe. Today, this apricot juice white lung soup is a very traditional old fire soup in winter. It is fresh in pig lungs and pork roe, red dates and candied dates. The most important thing is to add raw milled apricot juice. Sleek, clear lungs and beauty. There is also a small secret of pig lung treatment in the video.
1 pig's lung and throat tube is connected to the faucet, the irrigation makes the pig lungs swell, press the bleeding water, repeat the action of watering until the water is no longer turbid, the pig lung is white;
Change the knife and cut into large pieces, add the shallot segments, ginger slices and fry until the pig lungs shrink and the surface is slightly coke;
Transfer 500 grams of piglet meat, pig lungs, ginger slices, red dates, candied dates and north and south apricots into the casserole, and boil the boiling water. After the fire is boiled, turn to low heat for 3 hours;
Mix 32 g of apricot and 8 g of apricot, pour into 200 ml of water for 1 hour, pour into the cooking machine to grind the apricot juice, and filter the residue with cotton cloth;
Pour the apricot juice into the pig lung soup and mix well.
The choice of pig lungs should be color pink and shiny, no break, no smell, and the throat should be longer, so it is easy to handle.