Recipe: Apricot juice, lotus seeds, snow fungus, snow sorrel

Home Cooking Recipe: Apricot juice, lotus seeds, snow fungus, snow sorrel


In the autumn, it is necessary to eat white and dry. The lotus seed clears the heart and soothe the nerves, the snow scent cream is nourishing and moisturizing, the little welfare of the girls~ the homemade raw almond tea is more fragrant~



  1. The almonds are slightly soaked in boiling water, washed and chopped. Glutinous rice and mung beans are also soaked in cold water.

  2. Add almonds, glutinous rice, and mung beans to a soymilk machine and grind them into sugar. Add sugar to your taste.

  3. Wash lotus seeds and snow ears. The snow ear is soaked and the snow is handled well.

  4. Put the lotus seeds, snow fungus, ferrets and apricot juice into the stew pot and simmer for 30 minutes.


If you are lazy to grind almond tea, you can use almond juice to cook directly. It’s good to be hot and cold~

Look around:

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