There are a lot of apricots on the side of the community. The project is left behind, it is a waste, picking up some homes, not so soft, it is best to make jelly, sour and sweet.
Apricot powder with shell powder, wash, clean and healthy
Peel and go to the core. Put it in the casserole. (Other pots are OK)
Put the sugar in the casserole and mix well. Marinate for 1 hour. The gelatin powder is dissolved in a little cold water. It will be frozen before use, and then softened by water. If you use a gelatin tablet, you can soften it directly by water.
After pickling, the fire is boiled, and the boy cooks for 15 minutes. This is how big the apricot is. I have a small apricot, and the skirt becomes a paste in 10 minutes. Then turn off the heat, pour the softened gelatin powder into the heat and mix well. cool down.
Cooled and placed in the refrigerator for 4 hours
It’s delicious to eat sweet.
Specific sugar, you can put it according to your own taste, I usually have less sugar, so I added 100. If you like sweet 200 grams is also acceptable.