Recipe: Apricot jelly

Home Cooking Recipe: Apricot jelly

Notes:

There are a lot of apricots on the side of the community. The project is left behind, it is a waste, picking up some homes, not so soft, it is best to make jelly, sour and sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Apricot powder with shell powder, wash, clean and healthy

    Apricot powder with shell powder, wash, clean and healthy

  2. Home Cooking Recipe: Peel and go to the core. Put it in the casserole. (Other pots are OK)

    Peel and go to the core. Put it in the casserole. (Other pots are OK)

  3. Home Cooking Recipe: Put the sugar in the casserole and mix well. Marinate for 1 hour. The gelatin powder is dissolved in a little cold water. It will be frozen before use, and then softened by water. If you use a gelatin tablet, you can soften it directly by water.

    Put the sugar in the casserole and mix well. Marinate for 1 hour. The gelatin powder is dissolved in a little cold water. It will be frozen before use, and then softened by water. If you use a gelatin tablet, you can soften it directly by water.

  4. Home Cooking Recipe: After pickling, the fire is boiled, and the boy cooks for 15 minutes. This is how big the apricot is. I have a small apricot, and the skirt becomes a paste in 10 minutes. Then turn off the heat, pour the softened gelatin powder into the heat and mix well. cool down.

    After pickling, the fire is boiled, and the boy cooks for 15 minutes. This is how big the apricot is. I have a small apricot, and the skirt becomes a paste in 10 minutes. Then turn off the heat, pour the softened gelatin powder into the heat and mix well. cool down.

  5. Home Cooking Recipe: Cooled and placed in the refrigerator for 4 hours

    Cooled and placed in the refrigerator for 4 hours

  6. Home Cooking Recipe: It’s delicious to eat sweet.

    It’s delicious to eat sweet.

Tips:

Specific sugar, you can put it according to your own taste, I usually have less sugar, so I added 100. If you like sweet 200 grams is also acceptable.


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