Sweet and sour is apricot jelly! Beautiful to no friends!
Wash apricots and peel them into the enamel pot.
Pour in the white sugar and mix well for 1 hour. At this time, the gelatin tablets can be softened and heated to melt by water.
The marinated apricots are chopped with a spoon until the juice of the apricots oozes out and then heated to boiling, then boiled for 15 minutes.
Pour the gelatin solution into the apricot juice, mix well, bottle, wait until the liquid is cooled, then transfer it to the refrigerator for 4 hours.
The amount of white sugar can be adjusted according to personal taste. If you like acid, you will add less. If you like sweet, add more.