Sour, sweet and sour taste~~ It is labor-saving and worry-free to use GOURMETmaxx Western-style chef to knead the jam. In the past, the bread machine took more than an hour, or even more than two hours. Although the time was short, the hand was sour. Last night, I took this beautiful bottle of apricot sauce for half an hour, and I didn't want to stare. Of course, I was misled by the group for the first time. I didn't set the stirring. Now I think I am too stupid. How can I not stir? ), that time, the bottom of the paste is not stirred, the jam is completely abolished, and I blame myself. I don’t look at the chat. Everyone learns my painful lesson. I must set it while heating and stir. I don't like very sweet, so there is not much sugar added. If you want to have a longer shelf life, you can double or add a little more. Baking exchange QQ group: under the kitchen toast group 255252486 welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone's questions
The picture is the first apricot, these are abolished, heartache, and the apricots are washed.
Apricot is boiled in boiling water, cook for about a minute, maybe not, then pour the apricot into cold water, so it is easy to remove the epidermis.
I took the nuclear.
Apricot pulp, vanilla pods, (cut with a knife in the middle), all the rock sugar into the mixing bucket of GOURMETmaxx Western chef machine.
Set 1st gear, the temperature is 100 degrees, and the heating time is half an hour.
In the last 5 minutes, press the pause and pour the lemon juice.
Time is up, delicious jam is ready. The picture was taken at night, the color is different from the daytime, but it is also pretty good. Ps, the bottle remember to sterilize before boiling water.
You can wipe the bread and mix the yogurt.
Adding vanilla pods is more delicious.