Recipe: Apricot Jam (Breader Edition)
Notes:
The apricot looks a bit like a peach. The fruit has a large nucleolus. The apricot's fleshy and sour taste has the effect of quenching thirst and revitalizing the heat. I don't usually see apricots here. I will buy a little one every time I see it. The process jam will be more resistant. If you lick it, you can use it to wipe the bread. Put it in the yogurt and mix it evenly. It will taste better with fruit. It. The bread machine is a good choice to liberate your hands.
Ingredients:
- Apricot 500g
- Sugar 250g
- 20 grams of lemon juice
Steps:
-
Apricot wash
-
Cut in half, remove the core
-
The sugar is crushed, placed on the apricot, added with lemon juice, covered with plastic wrap and placed in the refrigerator for 3 hours.
-
Remove the apricot, soaked apricot skin is easy to remove
-
Plate of syrup with apricots in a bread machine
-
Select the jam function of the breadmaker and turn on the bread machine
-
Bread machine buzzer sounds, jam finish
-
The jam jar is sterilized in advance, and the jam is sealed and preserved.
Tips:
1. The amount of sugar should not be too small, it will affect the preservation of jam. 2. The bottle filled with jam should be disinfected, dried to use 3. The sugar and pulp should be fully left. 4. Take the jam with a clean spoon every time. Twist the lid and put it in the refrigerator
Look around:
- White heart
- Saffron Pizza Grass - Corn Crisp
- Basic puff dough
- Homemade Cantonese sausage
- Method of preserving cream cheese
- Cream
- Carrot thick egg burning
- Basic green sauce
- Mulberry sauce, strawberry jam
- Dong Tai's private kitchen - cold chicken
- Purple cabbage lemon rose taro
- Mushroom rapeseed (fast food)
- Andrographis mixed with tofu
- Fresh scented flower storage and crepe
- Chunchuan color vegetable and meat sauce noodles - ASD oil control series
- Spicy shrimp
- Braised beef noodles
- Fish head hot pot
- Cheese scallop
- Pickles
- Garlic fungus
- Coconut Bisgi
- Rice cranberry cake
- [Wang Chuanren] Germ toast