Recipe: Apricot jam apricot sauce

Home Cooking Recipe: Apricot jam apricot sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash apricots, drain the water, cut in half and cut off the nuclear

    Wash apricots, drain the water, cut in half and cut off the nuclear

  2. Home Cooking Recipe: Put apricot, sugar, rock sugar, vanilla pods, lemon juice in the pan

    Put apricot, sugar, rock sugar, vanilla pods, lemon juice in the pan

  3. Home Cooking Recipe: Cover the lid for 1 hour

    Cover the lid for 1 hour

  4. Home Cooking Recipe: After 1 hour

    After 1 hour

  5. Home Cooking Recipe: The fire is boiled, mainly to melt the sugar.

    The fire is boiled, mainly to melt the sugar.

  6. Home Cooking Recipe: After boiling, thoroughly cover the plastic wrap and put it in the refrigerator for overnight.

    After boiling, thoroughly cover the plastic wrap and put it in the refrigerator for overnight.

  7. Home Cooking Recipe: The next day, the vanilla pods were removed, and the knife was thrown away from the middle to scrape the vanilla seeds.

    The next day, the vanilla pods were removed, and the knife was thrown away from the middle to scrape the vanilla seeds.

  8. Home Cooking Recipe: Medium and small fire heating

    Medium and small fire heating

  9. Home Cooking Recipe: During the period, a lot of floating foam will be produced, and the floating foam will be taken out.

    During the period, a lot of floating foam will be produced, and the floating foam will be taken out.

  10. Home Cooking Recipe: Stayed in a sticky state for about half an hour

    Stayed in a sticky state for about half an hour

  11. Home Cooking Recipe: In a dry glass bottle, add 8 minutes to fully tighten the lid and immediately reverse the buckle to form a vacuum environment, completely cool and put it in the refrigerator, can be placed for half a year without adding any preservatives, and 3 months after opening the lid.

    In a dry glass bottle, add 8 minutes to fully tighten the lid and immediately reverse the buckle to form a vacuum environment, completely cool and put it in the refrigerator, can be placed for half a year without adding any preservatives, and 3 months after opening the lid.


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