Catalog

Recipe: Apricot jam apricot sauce

Wash apricots, drain the water, cut in half and cut off the nuclear
Put apricot, sugar, rock sugar, vanilla pods, lemon juice in the pan
Cover the lid for 1 hour
After 1 hour
The fire is boiled, mainly to melt the sugar.
After boiling, thoroughly cover the plastic wrap and put it in the refrigerator for overnight.
The next day, the vanilla pods were removed, and the knife was thrown away from the middle to scrape the vanilla seeds.
Medium and small fire heating
During the period, a lot of floating foam will be produced, and the floating foam will be taken out.
Stayed in a sticky state for about half an hour
In a dry glass bottle, add 8 minutes to fully tighten the lid and immediately reverse the buckle to form a vacuum environment, completely cool and put it in the refrigerator, can be placed for half a year without adding any preservatives, and 3 months after opening the lid.