Recipe: Apricot jam

Home Cooking Recipe: Apricot jam

Notes:

When apricots mature, many of them are rotten. It’s a pity, but the ripe apricots are delicious, so it’s best to make jams.

Ingredients:

Steps:

  1. Home Cooking Recipe: Apricot peeled and cut into small pieces

    Apricot peeled and cut into small pieces

  2. Home Cooking Recipe: Put it in a blender and beat it into a no-grain puree.

    Put it in a blender and beat it into a no-grain puree.

  3. Cook in a small pot, cook over low heat, carefully add honey to the inside.

  4. When you cook it until it is thick, you can put rock sugar. Then you can taste it.

  5. Finally, I put it in a clean bottle. I just use the salad bottle directly.

Tips:

The same method can also be done with apples, peaches, and so on.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck