Recipe: Apricot jam
Notes:
When apricots mature, many of them are rotten. It’s a pity, but the ripe apricots are delicious, so it’s best to make jams.
Ingredients:
- Apricot
- crystal sugar
- honey
Steps:
-
Apricot peeled and cut into small pieces
-
Put it in a blender and beat it into a no-grain puree.
-
Cook in a small pot, cook over low heat, carefully add honey to the inside.
-
When you cook it until it is thick, you can put rock sugar. Then you can taste it.
-
Finally, I put it in a clean bottle. I just use the salad bottle directly.
Tips:
The same method can also be done with apples, peaches, and so on.
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