Recipe: Apricot jam

Home Cooking Recipe: Apricot jam

Notes:

This season is rich in apricot and affordable I bought two pounds at a time and came back to make apricot jam. It is said that Fijian people often eat apricots, making them cancer-free and longevity. Fiji is also known as the "longevity country" But you can't eat too much at a time. 3 to 5 per day is appropriate.

Ingredients:

Steps:

  1. Washing apricots, peeling, cutting small pieces into the mixer to stir the mud;

  2. Pour the apricot puree into the pot and add sugar. Bring the fire to a small fire. Stir the pot from time to time. About half an hour or so. Wait until the sticky sauce is ready to be bottled.

Tips:

1, like to have a grainy feeling. You can cut the apricots into small pots and cook them directly in the pot, but the time will be a little longer; 2, the amount of sugar to grasp, try the sweetness in the process of dipping sauce, like sweet can put more sugar; 3, the container with jam should be disinfected beforehand, sealed and sealed after loading the jam. Allow to cool and store in the refrigerator.


Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement