Recipe: Apricot jam

Home Cooking Recipe: Apricot jam

Notes:

This season is rich in apricot and affordable I bought two pounds at a time and came back to make apricot jam. It is said that Fijian people often eat apricots, making them cancer-free and longevity. Fiji is also known as the "longevity country" But you can't eat too much at a time. 3 to 5 per day is appropriate.

Ingredients:

Steps:

  1. Washing apricots, peeling, cutting small pieces into the mixer to stir the mud;

  2. Pour the apricot puree into the pot and add sugar. Bring the fire to a small fire. Stir the pot from time to time. About half an hour or so. Wait until the sticky sauce is ready to be bottled.

Tips:

1, like to have a grainy feeling. You can cut the apricots into small pots and cook them directly in the pot, but the time will be a little longer; 2, the amount of sugar to grasp, try the sweetness in the process of dipping sauce, like sweet can put more sugar; 3, the container with jam should be disinfected beforehand, sealed and sealed after loading the jam. Allow to cool and store in the refrigerator.

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