Recipe: Apricot jam

Home Cooking Recipe: Apricot jam

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing apricots

    Washing apricots

  2. Home Cooking Recipe: Remove the core

    Remove the core

  3. Home Cooking Recipe: Scrap the flesh with a spoon

    Scrap the flesh with a spoon

  4. Home Cooking Recipe: Put the leftover apricot skin in the blender

    Put the leftover apricot skin in the blender

  5. Home Cooking Recipe: Turn on the boot for 2 minutes and pour the skin into mud.

    Turn on the boot for 2 minutes and pour the skin into mud.

  6. Home Cooking Recipe: Add the flesh to the beaten puree

    Add the flesh to the beaten puree

  7. Home Cooking Recipe: Add the appropriate amount of maltose to make the foam, then boil off the surface of the foam and then change the medium heat for 30 minutes.

    Add the appropriate amount of maltose to make the foam, then boil off the surface of the foam and then change the medium heat for 30 minutes.

Tips:

After chilling, bottling it, it is best to eat it in ten days~


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff