Recipe: Apricot jam
Ingredients:
- Apricot
- maltose
Steps:
-
Washing apricots
-
Remove the core
-
Scrap the flesh with a spoon
-
Put the leftover apricot skin in the blender
-
Turn on the boot for 2 minutes and pour the skin into mud.
-
Add the flesh to the beaten puree
-
Add the appropriate amount of maltose to make the foam, then boil off the surface of the foam and then change the medium heat for 30 minutes.
Tips:
After chilling, bottling it, it is best to eat it in ten days~
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