Remove the core
Scrap the flesh with a spoon
Put the leftover apricot skin in the blender
Turn on the boot for 2 minutes and pour the skin into mud.
Add the flesh to the beaten puree
Add the appropriate amount of maltose to make the foam, then boil off the surface of the foam and then change the medium heat for 30 minutes.
After chilling, bottling it, it is best to eat it in ten days~