Wash fresh apricots and go nuclear.
Put fresh apricots and rock sugar into the pot (non-stick pan) and start cooking in medium heat.
As the temperature rises and the sugar melts, the fresh apricot begins to dehydrate and produces a large amount of liquid. Continue to heat and turn it properly.
Fresh apricots have been cooked, and the liquid begins to thicken and begins to concentrate. To have a small fire, keep stirring, it is easy to paste the pot. There will always be soup splashes during the flipping process, and you should wear baking gloves!
Gradually thick, there will always be soup splashes during the flipping process, with baking gloves!
Already started to hang up the spoon, basically just fine. There will always be soup splashes during the flipping process, and you should wear baking gloves!
The bottle has been cooked at the same time and you can start bottling! Store in the refrigerator and eat at any time!
1. Be careful not to leave the pot, turn it in time, and easily paste the pot. 2. Always remember to wear gloves! 3. Friends who like acid mouth, this sugar is just right, sour and sour is appetizing, appetite is promoted in summer, and friends who like sweetness should increase the amount of sugar, which can be increased to 1000-1200 grams.