Recipe: Apricot jam

Home Cooking Recipe: Apricot jam

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the apricots. Cut the cross at the top. Put in boiling water and cook.

    Wash the apricots. Cut the cross at the top. Put in boiling water and cook.

  2. Home Cooking Recipe: Cooked apricots, put in cold water, easy to peel

    Cooked apricots, put in cold water, easy to peel

  3. Home Cooking Recipe: Peel the whole apricot into small pieces

    Peel the whole apricot into small pieces

  4. Home Cooking Recipe: Put the apricot pieces in the pot (try not to use stainless steel utensils). Put in the rock sugar, half a lemon juice, half a spoonful of salt.

    Put the apricot pieces in the pot (try not to use stainless steel utensils). Put in the rock sugar, half a lemon juice, half a spoonful of salt.

  5. Home Cooking Recipe: Stirring, smashing large pieces, cooking for 45 minutes, collecting juice

    Stirring, smashing large pieces, cooking for 45 minutes, collecting juice

  6. Home Cooking Recipe: Put it in a clean container (with a lid), let it cool, and refrigerate it in the refrigerator.

    Put it in a clean container (with a lid), let it cool, and refrigerate it in the refrigerator.


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