Wash the apricots. Cut the cross at the top. Put in boiling water and cook.
Cooked apricots, put in cold water, easy to peel
Peel the whole apricot into small pieces
Put the apricot pieces in the pot (try not to use stainless steel utensils). Put in the rock sugar, half a lemon juice, half a spoonful of salt.
Stirring, smashing large pieces, cooking for 45 minutes, collecting juice
Put it in a clean container (with a lid), let it cool, and refrigerate it in the refrigerator.