Recently, a large number of seasonal fruits have been listed, and various kinds of jams have been tried. Apricot sauce is one of them.
Wash apricots one by one
After the apricot is peeled, go to the core.
After the denucleation, the apricot is placed in a small pot.
Sprinkle a little sugar for half an hour, while using a spoon to beat the apricots as much as possible
Heat over low heat, press with a spoon while stirring,
Continue to lick, stir,
The more delicate and viscous, the more you squeeze the lemon juice and add a few pieces of rock sugar.
In the end, there is basically no big apricot granules, and the soup is thick and can be turned off.
Wash the container, preferably boil it, pour the jam into the container and put it in the refrigerator.