Recipe: Apricot jam

Home Cooking Recipe: Apricot jam

Notes:

Recently, a large number of seasonal fruits have been listed, and various kinds of jams have been tried. Apricot sauce is one of them.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash apricots one by one

    Wash apricots one by one

  2. Home Cooking Recipe: After the apricot is peeled, go to the core.

    After the apricot is peeled, go to the core.

  3. Home Cooking Recipe: After the denucleation, the apricot is placed in a small pot.

    After the denucleation, the apricot is placed in a small pot.

  4. Home Cooking Recipe: Sprinkle a little sugar for half an hour, while using a spoon to beat the apricots as much as possible

    Sprinkle a little sugar for half an hour, while using a spoon to beat the apricots as much as possible

  5. Home Cooking Recipe: Heat over low heat, press with a spoon while stirring,

    Heat over low heat, press with a spoon while stirring,

  6. Home Cooking Recipe: Continue to lick, stir,

    Continue to lick, stir,

  7. Home Cooking Recipe: The more delicate and viscous, the more you squeeze the lemon juice and add a few pieces of rock sugar.

    The more delicate and viscous, the more you squeeze the lemon juice and add a few pieces of rock sugar.

  8. Home Cooking Recipe: In the end, there is basically no big apricot granules, and the soup is thick and can be turned off.

    In the end, there is basically no big apricot granules, and the soup is thick and can be turned off.

  9. Home Cooking Recipe: Wash the container, preferably boil it, pour the jam into the container and put it in the refrigerator.

    Wash the container, preferably boil it, pour the jam into the container and put it in the refrigerator.

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