Recipe: Apricot jam

Home Cooking Recipe: Apricot jam

Notes:

I still remember the various fruits and vegetables grown in the backyard of my grandmother's house, including apricot, peach, plum, apple, pear, hawthorn and watermelon. Of course there are also a variety of vegetables. Among them, the highest apricot tree. Here we can eat apricot every year around June. When I was a child, I ran to my grandmother's house on the weekend. When I was tired, I ran to the backyard and stepped on the ladder to pick it up. At that time, I really didn't wrestle. So now I saw the apricot and thought of the apricot tree of the grandmother. Always feeling a special feeling. ????

Ingredients:

Steps:

  1. Home Cooking Recipe: The required raw materials. The dosage is prepared according to the formula. The ratio of apricot meat to sugar is 1:1.

    The required raw materials. The dosage is prepared according to the formula. The ratio of apricot meat to sugar is 1:1.

  2. Home Cooking Recipe: Wash the apricots and dry them.

    Wash the apricots and dry them.

  3. Home Cooking Recipe: Apricot kernel removal

    Apricot kernel removal

  4. Home Cooking Recipe: Spread a layer of apricot meat and pour a thick layer of white sugar, then lay a layer and then sprinkle a layer of white sugar.

    Spread a layer of apricot meat and pour a thick layer of white sugar, then lay a layer and then sprinkle a layer of white sugar.

  5. Home Cooking Recipe: Lemon juice is squeezed into the filter

    Lemon juice is squeezed into the filter

  6. Home Cooking Recipe: A few drops of vanilla extract, the taste is better ~ (you can omit the class without vanilla)

    A few drops of vanilla extract, the taste is better ~ (you can omit the class without vanilla)

  7. Home Cooking Recipe: Mix well and let it sit for one hour.

    Mix well and let it sit for one hour.

  8. Home Cooking Recipe: Put it into the pot, open the medium and small fire, the flame area should not exceed the bottom of the pot. Use a wooden shovel to stir the bottom of the pot. Be cautious

    Put it into the pot, open the medium and small fire, the flame area should not exceed the bottom of the pot. Use a wooden shovel to stir the bottom of the pot. Be cautious

  9. Home Cooking Recipe: If you mind, you can take out the apricot skin.

    If you mind, you can take out the apricot skin.

  10. Home Cooking Recipe: It is not easy to flow into the apricot sauce, you can drop it on the plate and observe it. Then put it in a sterile bottle

    It is not easy to flow into the apricot sauce, you can drop it on the plate and observe it. Then put it in a sterile bottle

  11. Home Cooking Recipe: Tighten the cover upside down and it is not easy to break. Put it in the refrigerator after cooling it.

    Tighten the cover upside down and it is not easy to break. Put it in the refrigerator after cooling it.

  12. Home Cooking Recipe: The sweet jam is finished. Breakfast with toast, cake can be oh ~ ????

    The sweet jam is finished. Breakfast with toast, cake can be oh ~ ????

Tips:

Apricot selection: color yellow, full fleshy, fresh and not easy to squeeze the ratio of apricot meat and sugar is almost 1:1. It can be adjusted slightly according to your own taste. But the sugar can not be too little, otherwise it is not easy to effluent and pectin stirring: be sure to keep stirring along the bottom of the pot, because sugary is easier to choose the bottom pot: choose a pot that is evenly heated, stainless steel or iron pot is easy to paste bottom


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