Apricot, the fruit of the Rosaceae, apricot or apricot. After buying the apricots, I found that it was not very sweet and delicious. Making apricot peach sugar water can greatly stimulate the sweetness of apricots. This drink can draw on the practice of peach ice tea, the overall taste is similar to iced black tea! If you switch to yellow peach, you can extend the cooking time.
The apricots are peeled and pitted and cut into four pieces for use. Take a bite and add some water and rock sugar. After the water is turned on, turn to a small fire, add apricots, cook for 3 to 4 minutes. The apricots become soft and slightly rotten. Turn off the lid and cover for 25-30 minutes. Add 1/2 lemon juice squeezed lemon juice after cooling.
One liter of water, turn to a small fire after boiling, add black tea and cook for 5-8 minutes (I use Darjeeling), turn off the heat, simmer for half an hour, filter out the tea. After being cooled, put it in the refrigerator. It is not recommended to stay overnight. I usually do the afternoon drink in the morning.
Take out the black tea refrigerated in the refrigerator, take some black tea tea soup, add some ice cubes, add apricot peach sugar water and a small amount of apricot peach, mix it! If you don't want to drink tea, you can change to soda.