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Recipe: Apricot flower net green, egg yolk meat pine group

Not a traditional version of the Youth League, probably can do 10, I like to do a little bite to eat that kind of

First put the white sugar into the milk to heat and melt
Add glutinous rice flour and cornstarch to the milk and mix well
Put the steamer in steam and steam. You can prepare the filling while waiting for the steamed flour.
Steamed the salted duck egg yolk in a fresh-keeping bag, then mix the egg yolk and the meat, mix the lard, add the egg yolk, and stir-fry the yolk. Stir-fry this can be omitted, but the lard is fried. More fragrant!)
Pour the steamed flour into the butter and bring a thick glove in the disposable gloves. (I took a baking glove and put a bag on the outside)
When the powder is cool, you can mix the matcha powder or the barley leaf with water.
Add the stirred water a little bit to the powder and mix it. Don’t add too much at once, it is easy to add more, so the powder is too sticky.
Spread the plastic wrap on the table, place the powder on the cling film, then cover with a layer of plastic wrap, and press the powder to open the dough.
Wrap the stuffing (don't just use the hand to pack the dough, it will stick to the hand)
Finish eating