This is the season of ripe apricots. How about apricot and candied fruit? Handmade, natural, no added
Prepare the apricots to be orange and not soft, to be hard, eight mature
Wash, go nuclear, cut in half
Put some water in the pot, just a little bit, pour half of the sugar, wait until the sugar melts and pour it into the apricots.
Enlarge the cooked apricots into a bowl, pour the remaining half of the sugar, stand still until the sugar melts, let cool, soak for 1 night on the plastic wrap.
Spread the cool apricots on the plate evenly, put in the microwave, simmer for ten minutes, then simmer for five minutes.
Keep apricots from sticking together, and look at your microwave oven for specific heating time.
Then lay it on the balcony to dry
I drank for two days after drying to the right taste.
Drying the next day